Autori: Djordjevic Verica B
| Naslov | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article) |
| Autori | Pavlovic Neda V Mijalkovic Jelena R Djordjevic Verica B Pecarski Danijela M Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S |
| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties (Article) |
| Autori | Jovanovic Aleksandra A Petrovic Predrag M Zdunic Gordana M Savikin Katarina P Kitic Dusanka V Djordjevic Verica B Bugarski Branko M Brankovic Suzana V |
| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 142 br. , str. 274-283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200135, 451-03-68/2020-14/200287, 451-03-68/2020-14/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme (Article) |
| Autori | Jovanovic Aleksandra A Djordjevic Verica B Petrovic Predrag M Pljevljakusic Dejan S Zdunic Gordana M Savikin Katarina P Bugarski Branko M |
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 25 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material (Article) |
| Autori | Jovanovic Aleksandra A Levic Steva M Pavlovic Vladimir B Markovic Smilja B Pjanovic Rada V Djordjevic Verica B Nedovic Viktor A Bugarski Branko M |
| Info | MOLECULES, (2021), vol. 26 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200287, 451-03-9/2021-14/200135, 451-03-9/2021-14/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (Article) |
| Autori | Jonovic Marko M Zuza Milena G Djordjevic Verica B Sekuljica Natasa Z Milivojevic Milan M Jugovic Branimir Z Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | CATALYSTS, (2021), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200175] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate (Article) |
| Autori | Pavlovic Neda V Jovanovic Jelena R Djordjevic Verica B Balanc Bojana D Bugarski Branko M Knezevic-Jugovic Zorica D |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 327-339 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article) |
| Autori | Volic Mina M Obradovic Natasa S Djordjevic Verica B Lukovic Nevena D Knezevic-Jugovic Zorica D Bugarski Branko M |
| Info | JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin (Article) |
| Autori | Batinic Petar M Djordjevic Verica B Stevanovic Sanja I Balanc Bojana D Markovic Smilja B Lukovic Nevena D Mijin Dusan Z Bugarski Branko M |
| Info | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2020), vol. 59 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200287, 451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
