Autori: Djordjevic Tatjana R
| Naslov | Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff (Article) |
| Autori | Antov Mirjana G Djordjevic Tatjana R |
| Info | FOOD CHEMISTRY, (2017), vol. 235 br. , str. 175-180 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ultrasound assisted extraction in aqueous two-phase system for the integrated extraction and separation of antioxidants from wheat chaff (Article) |
| Autori | Djordjevic Tatjana R Antov Mirjana G |
| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2017), vol. 182 br. , str. 52-58 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Wheat chaff utilization: Evaluation of antioxidant capacity of waste streams generated by different pretreatments (Article) |
| Autori | Djordjevic Tatjana R Antov Mirjana G |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2016), vol. 94 br. , str. 649-657 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
