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Autori: Djordjevic Miljana Z

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Naslov An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects (Article)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Spychaj Radoslaw  Pejcz Ewa  Stupar Alena  Perovic Lidija  Pavlicevic Jelena M 
Info FOOD RESEARCH INTERNATIONAL, (2025), vol. 217 br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin (Article)
Autori Cvetkovic Biljana R  Simurina Olivera D  Djeric-Ilic Natasa  Matic Milana  Mitrovic Jelena  Djordjevic Miljana Z  Belovic Miona M  Filipcev Bojana V 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2025), vol. 64 br. 1, str. 50-60
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article)
Autori Bajic Aleksandra R  Cvetkovic Biljana R  Mastilovic Jasna S  Hadnadjev Miroslav S  Djordjevic Marijana Z  Djordjevic Miljana Z  Filipcev Bojana V 
Info FOODS, (2025), vol. 14 br. 4, str. -
Projekat Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessing Sugarcane Molasses' Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values (Article)
Autori Farmani Boukaga  Djordjevic Miljana Z  Mohammadkhani Somayeh  Djordjevic Marijana Z 
Info AGRICULTURE-BASEL, (2025), vol. 15 br. 2, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access)
Autori Djordjevic Marijana Z  Spychaj Radoslaw  Pejcz Ewa  Djordjevic Miljana Z  Seres Zita I  Soronja-Simovic Dragana M  Simurina Olivera D 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints (Review)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Starowicz Malgorzata  Krupa-Kozak Urszula 
Info ANTIOXIDANTS, (2024), vol. 13 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Maravic Nikola R  Teofilovic Vesna  Soronja-Simovic Dragana M  Seres Zita I 
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (Article)
Autori Djordjevic Miljana Z  Ambrus Rita  Maravic Nikola R  Vidovic Senka S  Soronja-Simovic Dragana M  Petrovic Jovana SL  Seres Zita I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 543-555
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Innovation and Technology of Hungary through the National Research, Development and Innovation Fund under the TKP2021-EGA [TKP2021-EGA-32]; Hungarian Ministry of Human Resources and Eotvos Lorand University [62445/2016/FOKT]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures (Article)
Autori Farmani Boukaga  Djordjevic Miljana Z  Bodbodak Samad  Alirezalu Kazem  Ghanbarpour Afshin 
Info SUGAR TECH, (2022), vol. 24 br. 2, str. 522-531
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article)
Autori Djordjevic Miljana Z  Seres Zita I  Maravic Nikola R  Sciban Marina B  Soronja-Simovic Dragana M  Djordjevic Marijana Z 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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