Autori: Djordjevic Marijana Z
| Naslov | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Spychaj Radoslaw Pejcz Ewa Stupar Alena Perovic Lidija Pavlicevic Jelena M |
| Info | FOOD RESEARCH INTERNATIONAL, (2025), vol. 217 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing Sugarcane Molasses' Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values (Article) |
| Autori | Farmani Boukaga Djordjevic Miljana Z Mohammadkhani Somayeh Djordjevic Marijana Z |
| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard |
| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access) |
| Autori | Djordjevic Marijana Z Spychaj Radoslaw Pejcz Ewa Djordjevic Miljana Z Seres Zita I Soronja-Simovic Dragana M Simurina Olivera D |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints (Review) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Starowicz Malgorzata Krupa-Kozak Urszula |
| Info | ANTIOXIDANTS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Maravic Nikola R Teofilovic Vesna Soronja-Simovic Dragana M Seres Zita I |
| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects (Review) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Soronja-Simovic Dragana M Nikolic Ivana R Seres Zita I |
| Info | POLYSACCHARIDES, (2022), vol. 3 br. 1, str. 59-82 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Maravic Nikola R Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
