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Autori: Djordjevic Boban S

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Naslov Estimation of Variation and Correlation Analysis for Yield Components in Black Currant Cultivars (Article)
Autori Rakonjac Vera S  Djordjevic Boban S  Fotiric-Aksic Milica M  Vulic Todor B  Djurovic Dejan B 
Info GENETIKA-BELGRADE, (2015), vol. 47 br. 3, str. 785-794
Projekat Ministry of Education, Science and Technological Development of Serbia [46013]; FP7 Project AREA [316004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets (Article)
Autori Djordjevic Boban S  Savikin Katarina P  Djurovic Dejan B  Veberic Robert  Mikulic-Petkovsek Maja  Zdunic Gordana M  Vulic Todor B 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 12, str. 2416-2423
Projekat Ministry of Education, Science and Technological Development of Serbia [46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees (Article)
Autori Radivojevic Dragan D  Milivojevic Jasminka M  Oparnica Cedo Dj  Vulic Todor B  Djordjevic Boban S  Ercisli Sezai 
Info TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2014), vol. 38 br. 6, str. 773-780
Projekat Serbian Ministry of Education, Science, and Technological Development [TR31063, 11146008]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages (Article)
Autori Savikin Katarina P  Zivkovic Jelena C  Zdunic Gordana M  Godjevac Dejan M  Djordjevic Boban S  Dojcinovic Biljana P  Djordjevic Neda O 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2014), vol. 35 br. 2, str. 101-111
Projekat Ministry of Education, Science and Technology of Serbia [46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent (Article)
Autori Djordjevic Boban S  Pljevljakusic Dejan S  Savikin Katarina P  Stevic Tatjana R  Bigovic Dubravka J 
Info CHEMISTRY & BIODIVERSITY, (2014), vol. 11 br. 8, str. 1228-1240
Projekat Ministry of Education and Science of Serbia [46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.) (Article)
Autori Miladinovic Bojana  Kostic Milica N  Savikin Katarina P  Djordjevic Boban S  Mihajilov-Krstev Tatjana M  Zivanovic Slavoljub C  Kitic Dusanka V 
Info JOURNAL OF FOOD SCIENCE, (2014), vol. 79 br. 3, str. C301-C309
Projekat Ministry of Education and Science of the Republic of Serbia [III 46013, III 41018]; U.S Natl. Inst. of Health, Fogarty International Center [2 D43 TW00-641]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars (Article)
Autori Djordjevic Boban S  Rakonjac Vera S  Fotiric-Aksic Milica M  Savikin Katarina P  Vulic Todor B 
Info SCIENTIA HORTICULTURAE, (2014), vol. 165 br. , str. 156-162
Projekat Ministry of Education, Science and Technological Development of Serbia [46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries (Article)
Autori Savikin Katarina P  Mikulic-Petkovsek Maja  Djordjevic Boban S  Zdunic Gordana M  Jankovic Teodora R  Djurovic Dejan B  Veberic Robert 
Info SCIENTIA HORTICULTURAE, (2013), vol. 160 br. , str. 20-28
Projekat Ministry of Education, Science and Technology of Serbia [46013]; Slovenian Research Agency [P4-0013-0481]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties (Article)
Autori Savikin Katarina P  Djordjevic Boban S  Ristic Mihailo S  Krivokuca-Djokic Dragana  Pljevljakusic Dejan S  Vulic Todor B 
Info CHEMISTRY & BIODIVERSITY, (2013), vol. 10 br. 1, str. 157-165
Projekat Ministry of Education and Science of Serbia [46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Biochemical Properties of the Fresh and Frozen Black Currants and Juices (Article)
Autori Djordjevic Boban S  Savikin Katarina P  Zdunic Gordana M  Jankovic Teodora R  Vulic Todor B  Pljevljakusic Dejan S  Oparnica Cedo Dj 
Info JOURNAL OF MEDICINAL FOOD, (2013), vol. 16 br. 1, str. 73-81
Projekat Ministry of Education and Science of Serbia [46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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