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Autori: Djisalov Mila

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Naslov Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production (Review)
Autori Djisalov Mila  Knezic Teodora  Podunavac Ivana  Zivojevic Kristina  Radonic Vasa M  Knezevic Nikola Z  Bobrinetskiy Ivan I  Gadjanski Ivana I 
Info BIOLOGY-BASEL, (2021), vol. 10 br. 3, str. -
Projekat REALSENSE1: Monitoring of cell culture parameters using sensors for biomass and nutrients/metabolites in media: Lab-on-a-Chip (LOC) approach, Good Food Institute 2018 Competitive Grant Program; REALSENSE2: From Lab-On-A-Chip to Custom Bioreactor: Scale Up
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications (Review)
Autori Omerovic Nejra  Djisalov Mila  Zivojevic Kristina  Mladenovic Minja  Vunduk Jovana D  Milenkovic Ivanka M  Knezevic Nikola Z  Gadjanski Ivana I  Vidic Jasmina 
Info COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2021), vol. 20 br. 3, str. 2428-2454
Projekat European Commission [872662, 739570]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200358, 200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microfluidic Sensor Based on Composite Left-Right Handed Transmission Line (Article)
Autori Radonic Vasa M  Birgermajer Slobodan S  Podunavac Ivana  Djisalov Mila  Gadjanski Ivana I  Kitic Goran V 
Info ELECTRONICS, (2019), vol. 8 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development (R Serbia) [III66004]; REALSENSE1: Monitoring of cell culture parameters using sensors for biomass and nutrients/metabolites in media: Lab-on-a-Chip (LOC) approach, Good Food Institute 2018 Comp
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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