Autori: Djilas Sonja M
| Naslov | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Pajin Biljana S Loncarevic Ivana S Canadanovic-Brunet Jasna M Djilas Sonja M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2018), vol. 69 br. 3, str. 92-98 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Pajin Biljana S Petrovic Jovana SL Stajcic Sladjana M Vulic Jelena J |
| Info | ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia (Article) |
| Autori | Canadanovic-Brunet Jasna M Vulic Jelena J Cebovic Tatjana N Cetkovic Gordana S Canadanovic Vladimir M Djilas Sonja M Tumbas-Saponjac Vesna T |
| Info | IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, (2017), vol. 16 br. , str. 142-152 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Detection of Bioactive Compounds in Plants and Food Products (Proceedings Paper) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 81-109 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia (Article) |
| Autori | Vulic Jelena J Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Tumbas-Saponjac Vesna T Stajcic Sladjana M |
| Info | JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, (2016), vol. 35 br. 8, str. 692-698 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace (Meeting Abstract) |
| Autori | Vulic Jelena J Tumbas-Saponjac Vesna T Petrovic Jovana SL Jakisic Mirjana V Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Stajcic Sladjana M |
| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S212-S212 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Djilas Sonja M Vulic Jelena J Stajcic Sladjana M |
| Info | MOLECULES, (2016), vol. 21 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Pajin Biljana S Djilas Sonja M Petrovic Jovana SL Loncarevic Ivana S Stajcic Sladjana M Vulic Jelena J |
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 27-33 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-148/2015-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Stajcic Sladjana M Vulic Jelena J Canadanovic-Brunet Jasna M Djilas Sonja M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 53-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
