Autori: Djekic Rastko I
| Naslov | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Solowiej Bartosz G Djekic Rastko I Tomasevic Igor B |
| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia [5229]; Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
