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Autori: Djekic Ilija V

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Naslov Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article)
Autori Udovicki Bozidar  Stankovic Slavica Z  Tomic Nikola S  Djekic Ilija V  Smigic Nada V  Spirovic-Trifunovic Bojana D  Milicevic Dragan R  Rajkovic Andreja N 
Info FOOD CONTROL, (2022), vol. 134 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The role of food systems in achieving the sustainable development goals: Environmental perspective (Article)
Autori Rajic Sara  Djordjevic Vesna Z  Tomasevic Igor B  Djekic Ilija V 
Info BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions (Article)
Autori Lozano Rodrigo  ...  Djekic Ilija V  ...  (broj koautora 16) 
Info SUSTAINABLE DEVELOPMENT, (2022), vol. 30 br. 4, str. 620-635
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article)
Autori Petrovic Jelena  Jovetic Milica S  Stulic Milica  Vujadinovic Dragan P  Lorenzo Jose Manuel  Iammarino Marco  Djekic Ilija V  Tomasevic Igor B 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cultural dimensions associated with food choice: A survey based multi-country study (Article)
Autori Djekic Ilija V  ...  (broj koautora 16) 
Info INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 26 br. , str. -
Projekat CI&DETS Research Centre (IPV -Viseu, Portugal) [DETS/CGD/0012]; Caixa Geral de Depositos
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article)
Autori Djekic Ilija V  Ilic Jovan G  Chen Jianshe  Djekic Rastko I  Solowiej Bartosz G  Vujadinovic Dragan D  Tomasevic Igor B 
Info APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. -
Projekat Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article)
Autori Ilic Jovan G  Tomasevic Igor B  Djekic Ilija V 
Info INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. -
Projekat Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Recent advances in meat color research (Article)
Autori Tomasevic Igor B  Djekic Ilija V  Font-i-Furnols Maria  Terjung Nino  Lorenzo Jose Manuel 
Info CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article)
Autori Mitrovic Marija  Tomasevic Igor B  Stefanovic Srdjan  Djordjevic Vesna Z  Djekic Ilija V 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Handling climate change education at universities: an overview (Article)
Autori Filho Walter Leal  ...  Djekic Ilija V  ...  (broj koautora 19) 
Info ENVIRONMENTAL SCIENCES EUROPE, (2021), vol. 33 br. 1, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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