Autori: Djekic Ilija V
| Naslov | Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework (Article) |
| Autori | Guine Raquel PF ... Djekic Ilija V ... (broj koautora 17) |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 5, str. - |
| Projekat | FCT-Foundation for Science and Technology, I.P [UIDB/00742/2020, UIDB/00681/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 23 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the `Competitiveness and Jobs Project' [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus (Article) |
| Autori | Vunduk Jovana D Kozarski Maja S Djekic Ilija V Tomasevic Igor B Klaus Anita S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2021), vol. 247 br. 4, str. 829-838 |
| Projekat | Ministry of Education and Technological Development of the Republic of Serbia [III 46010, 200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability (Review) |
| Autori | Rezek Jambrak Anet Nutrizio Marinela Djekic Ilija V Pleslic Sanda Chemat Farid |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 2, str. - |
| Projekat | Croatian Science Foundation: "High voltage discharges for green solvent extraction of bioactive compounds from Mediterranean herbs" [IP-2016-06-1913]; "Young researchers' career development project-training of doctoral students" of the Croatian Science Fo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling Processes and Products in the Cereal Chain (Review) |
| Autori | Carvalho Otilia ... Djekic Ilija V ... Pojic Milica M ... (broj koautora 20) |
| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Covid-19 pandemic effects on food safety - Multi-country survey study (Article) |
| Autori | Djekic Ilija V Nikolic Aleksandra Uzunovic Mirza ... Brncic Mladen Knezevic Nada ... Tomasevic Igor B |
| Info | FOOD CONTROL, (2021), vol. 122 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM) (Article) |
| Autori | Guine Raquel PF ... Papageorgiou Maria Djekic Ilija V |
| Info | ZDRAVSTVENO VARSTVO, (2021), vol. 60 br. 1, str. 4-9 |
| Projekat | National Funds through the FCT - Foundation for Science and Technology, I.P. [UIDB/00681/2020]; CERNAS Research Centre; Polytechnic Institute of Viseu |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article) |
| Autori | Doroski Ana G Klaus Anita S Kozarski Maja S Cvetkovic Stefana Nikolic Biljana J Jakovljevic Dragica M Tomasevic Igor B Vunduk Jovana D Lazic Vesna Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
| Autori | Djekic Ilija V Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do culinary methods affect quality and oral processing characteristics of pork ham? (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Lorenzo Jose Manuel Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 1, str. 36-44 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
