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Naslov An analysis of climate change and health hazards: results from an international study (Review)
Autori Leal Filho Walter  ...  Djekic Ilija V  ...  (broj koautora 17) 
Info INTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT, (2022), vol. 14 br. 4, str. 375-398
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs (Article)
Autori Leal Filho Walter  Vidal Diogo Guedes  Chen Chen  Petrova Maria  Dinis Maria Alzira Pimenta  Yang Peter  Rogers Steven  Alvarez-Castanon Lorena  Djekic Ilija V  Sharifi Ayyoob  Neiva Samara 
Info ENVIRONMENTAL SCIENCES EUROPE, (2022), vol. 34 br. 1, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov An overview of the interactions between food production and climate change (Article)
Autori Filho Walter Leal  Setti Andreia Faraoni Freitas  Azeiteiro Ulisses M  Lokupitiya Erandathie  Donkor Felix Kwabena  Etim NseAbasi NsikakAbasi  Matandirotya Newton  Olooto Felicia Motunrayo  Shari Ayyoob  Nagy Gustavo J  Djekic Ilija V 
Info SCIENCE OF THE TOTAL ENVIRONMENT, (2022), vol. 838 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia (Article)
Autori Mitrovic Marija  Tomasevic Igor B  Djekic Ilija V 
Info FOODS, (2022), vol. 11 br. 12, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour (Article)
Autori Martinho Vitor JPD  ...  Djekic Ilija V  ...  Colic-Baric Irena  ...  (broj koautora 17) 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 1, str. 127-139
Projekat National Funds through the FCT Foundation for Science and Technology, I.P. [Refa UIDB/00681/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article)
Autori Simunovic Stefan  Djordjevic Vesna Z  Lakicevic Brankica Z  Djekic Ilija V  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Exposure assessment of the Serbian population to additives in meat products (Article)
Autori Petrovic Jelena  Djekic Ilija V  Mitrovic Marija  Tomasevic Igor B 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 74-82
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide (Article)
Autori Ilic Jovan G  Tomasevic Igor B  Djekic Ilija V 
Info INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2022), vol. 28 br. , str. -
Projekat Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions (Article)
Autori Dragisic-Maksimovic Jelena J  Milivojevic Jasminka M  Djekic Ilija V  Radivojevic Dragan D  Veberic Robert  Mikulic-Petkovsek Raja 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 111 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; University of Belgrade Faculty of Agriculture [451-03-68/2022-14/200116]; University of Belgrade-Institute for Multidisciplinary Research [451-03-68/2022-14/200053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article)
Autori Aleksic Biljana  Djekic Ilija V  Miocinovic Jelena B  Miloradovic Zorana N  Memisi Nurgin  Smigic Nada V 
Info FOOD CONTROL, (2022), vol. 138 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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