Autori: Djekic Ilija V
| Naslov | Quality perception throughout the table egg supply chain (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 11, str. 3953-3973 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective (Article) |
| Autori | Nutrizio Marinela Rezek-Jambrak Anet Rezic Tonci Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 2, str. 1104-1113 |
| Projekat | Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717]; project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | JOURNAL OF TEXTURE STUDIES, (2022), vol. 53 br. 2, str. 174-184 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
| Autori | Udovicki Bozidar Stankovic Slavica Z Tomic Nikola S Djekic Ilija V Smigic Nada V Spirovic-Trifunovic Bojana D Milicevic Dragan R Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The role of food systems in achieving the sustainable development goals: Environmental perspective (Article) |
| Autori | Rajic Sara Djordjevic Vesna Z Tomasevic Igor B Djekic Ilija V |
| Info | BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions (Article) |
| Autori | Lozano Rodrigo ... Djekic Ilija V ... (broj koautora 16) |
| Info | SUSTAINABLE DEVELOPMENT, (2022), vol. 30 br. 4, str. 620-635 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article) |
| Autori | Petrovic Jelena Jovetic Milica S Stulic Milica Vujadinovic Dragan P Lorenzo Jose Manuel Iammarino Marco Djekic Ilija V Tomasevic Igor B |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cultural dimensions associated with food choice: A survey based multi-country study (Article) |
| Autori | Djekic Ilija V ... (broj koautora 16) |
| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 26 br. , str. - |
| Projekat | CI&DETS Research Centre (IPV -Viseu, Portugal) [DETS/CGD/0012]; Caixa Geral de Depositos |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. - |
| Projekat | Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
