Autori: Djekic Ilija V
| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2022), vol. 28 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions (Article) |
| Autori | Dragisic-Maksimovic Jelena J Milivojevic Jasminka M Djekic Ilija V Radivojevic Dragan D Veberic Robert Mikulic-Petkovsek Raja |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 111 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; University of Belgrade Faculty of Agriculture [451-03-68/2022-14/200116]; University of Belgrade-Institute for Multidisciplinary Research [451-03-68/2022-14/200053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Memisi Nurgin Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 138 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
| Projekat | "Design of artificial masticator for modelling food oral processing" - Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [PoC 5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Food modelling strategies and approaches for knowledge transfer (Article) |
| Autori | Kansou Kamal Laurier Wim Charalambides Maria N Della-Valle Guy Djekic Ilija V Feyissa Aberham Hailu Marra Francesco Thomopoulos Rallou Bredeweg Bert |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 120 br. , str. 363-373 |
| Projekat | COST Action [CA15118]; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article) |
| Autori | Smigic Nada V Tomic Nikola S Udovicki Bozidar Djekic Ilija V Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
| Projekat | European Union [678781] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article) |
| Autori | Jovanovic Jelena Djekic Ilija V Smigic Nada V Tomic Nikola S Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs (Review) |
| Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Oosterlinck Filip Van den Berg Marco A |
| Info | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 13 br. , str. 193-215 |
| Projekat | EIT FOOD RIS Fellowship |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Multiverse of Beef and Pork Meat in a Single Score (Review) |
| Autori | Rajic Sara Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Tomasevic Igor B Djekic Ilija V |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
