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Naslov Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces (Article)
Autori Cvetkovic Stefana  Tenji Dina G  Mitic-Culafic Dragana S  Vuletic Stefana  Ganic Tea  Djekic Ilija V  Nikolic Biljana J 
Info FOOD BIOSCIENCE, (2023), vol. 54 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries (Article)
Autori Tomasevic Igor B  ...  Djekic Ilija V 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 15, str. 7362-7373
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation (Article)
Autori Milosavljevic Dragica M  Maksimovic Vuk M  Milivojevic Jasminka M  Djekic Ilija V  Wolf Bianca  Zuber Jan  Vogt Carla  Dragisic-Maksimovic Jelena J 
Info PLANTS-BASEL, (2023), vol. 12 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200053]; University of Belgrade-Institute for Multidisciplinary Research [451-03-47/2023-01/200053]; University of Belgrade Faculty of Agriculture [451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article)
Autori Biondic-Fuckar Vedran  Nutrizio Marinela  Grudenic Anamarija  Djekic Ilija V  Jambrak Anet Rezek 
Info SUSTAINABILITY, (2023), vol. 15 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article)
Autori Djekic Ilija V  Stajic Slavisa B  Udovicki Bozidar  Siladji Caba L  Djordjevic Vesna Z  Terjung Nino  Heinz Volker  Tomasevic Igor B 
Info FOODS, (2023), vol. 12 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article)
Autori Ilic Jovan G  Djekic Ilija V  Tomasevic Igor B  Van den Berg Marco A  Oosterlinck Filip 
Info JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods (Article)
Autori Goncalves Joao Carlos  Guine Raquel PF  Djekic Ilija V  Smigic Nada V 
Info OPEN AGRICULTURE, (2023), vol. 8 br. 1, str. -
Projekat CERNAS Research Centre; Polytechnic Institute of Viseu
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article)
Autori Smigic Nada V  ...  Miloradovic Zorana N  Aleksic Biljana  Miocinovic Jelena B  ...  Djekic Ilija V 
Info JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (Article)
Autori Guine Raquel PF  ...  Djekic Ilija V  ...  (broj koautora 21) 
Info SUSTAINABILITY, (2023), vol. 15 br. 4, str. -
Projekat CERNAS Research Centre (Polytechnic Institute of Viseu, Portugal) [CERNAS-IPV/2020/003]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020, UIDB/05507/2020, UIDB/00742/2020, UIDB/00239/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Emotions and Food Consumption: Emotional Eating Behavior in a European Population (Article)
Autori Ljubicic Marija  ...  Djekic Ilija V  ...  (broj koautora 20) 
Info FOODS, (2023), vol. 12 br. 4, str. -
Projekat CI; DETS Research Center [PROJ/CI, DETS/CGD/0012]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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