Autori: Djekic Ilija V
| Naslov | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review (Review) |
| Autori | Doroski Ana G Klaus Anita S Rezek-Jambrak Anet Djekic Ilija V |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 19, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
| Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do consumers perceive food safety risks? - Results from a multi-country survey (Article) |
| Autori | Djekic Ilija V ... Miloradovic Zorana N Miocinovic Jelena B Aleksic Biljana ... Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 142 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An analysis of climate change and health hazards: results from an international study (Review) |
| Autori | Leal Filho Walter ... Djekic Ilija V ... (broj koautora 17) |
| Info | INTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT, (2022), vol. 14 br. 4, str. 375-398 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs (Article) |
| Autori | Leal Filho Walter Vidal Diogo Guedes Chen Chen Petrova Maria Dinis Maria Alzira Pimenta Yang Peter Rogers Steven Alvarez-Castanon Lorena Djekic Ilija V Sharifi Ayyoob Neiva Samara |
| Info | ENVIRONMENTAL SCIENCES EUROPE, (2022), vol. 34 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An overview of the interactions between food production and climate change (Article) |
| Autori | Filho Walter Leal Setti Andreia Faraoni Freitas Azeiteiro Ulisses M Lokupitiya Erandathie Donkor Felix Kwabena Etim NseAbasi NsikakAbasi Matandirotya Newton Olooto Felicia Motunrayo Shari Ayyoob Nagy Gustavo J Djekic Ilija V |
| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2022), vol. 838 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Djekic Ilija V |
| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour (Article) |
| Autori | Martinho Vitor JPD ... Djekic Ilija V ... Colic-Baric Irena ... (broj koautora 17) |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 1, str. 127-139 |
| Projekat | National Funds through the FCT Foundation for Science and Technology, I.P. [Refa UIDB/00681/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure assessment of the Serbian population to additives in meat products (Article) |
| Autori | Petrovic Jelena Djekic Ilija V Mitrovic Marija Tomasevic Igor B |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 74-82 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
