Autori: Djekic Ilija V
Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B |
Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Pulsed electric fields and meat processing: latest updates (Review) |
Autori | Tomasevic Igor B Heinz Volker Djekic Ilija V Terjung Nino |
Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century (Article) |
Autori | Djekic Ilija V Velebit Branko M Pavlic Branimir M Putnik Predrag Sojic-Merkulov Daniela V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela |
Info | FOOD ENGINEERING REVIEWS, (2023), vol. 15 br. 4, str. 577-608 |
Projekat | Croatian Science Foundation through the project "Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation" [IP-201904-2105] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces (Article) |
Autori | Cvetkovic Stefana Tenji Dina G Mitic-Culafic Dragana S Vuletic Stefana Ganic Tea Djekic Ilija V Nikolic Biljana J |
Info | FOOD BIOSCIENCE, (2023), vol. 54 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200125] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries (Article) |
Autori | Tomasevic Igor B ... Djekic Ilija V |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 15, str. 7362-7373 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation (Article) |
Autori | Milosavljevic Dragica M Maksimovic Vuk M Milivojevic Jasminka M Djekic Ilija V Wolf Bianca Zuber Jan Vogt Carla Dragisic-Maksimovic Jelena J |
Info | PLANTS-BASEL, (2023), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200053]; University of Belgrade-Institute for Multidisciplinary Research [451-03-47/2023-01/200053]; University of Belgrade Faculty of Agriculture [451-03-47/2023-01/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article) |
Autori | Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V Jambrak Anet Rezek |
Info | SUSTAINABILITY, (2023), vol. 15 br. 10, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B |
Info | FOODS, (2023), vol. 12 br. 10, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article) |
Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Van den Berg Marco A Oosterlinck Filip |
Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article) |
Autori | Smigic Nada V ... Miloradovic Zorana N Aleksic Biljana Miocinovic Jelena B ... Djekic Ilija V |
Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |