Autori: Djekic Ilija V
| Naslov | Microbial profile of food contact surfaces in foodservice establishments (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B |
| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 11, str. 2666-2675 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2016), vol. 121 br. 3, str. 863-872 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Environmental impacts of the meat chain - Current status and future perspectives (Review) |
| Autori | Djekic Ilija V Tomasevic Igor B |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2016), vol. 54 br. , str. 94-102 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improving the confectionery industry supply chain through second party audits (Article) |
| Autori | Djekic Ilija V Dragojlovic Sladjana Miloradovic Zoran Miljkovic-Zivanovic Snezana Savic Marija Kekic Vesna |
| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 5, str. 1041-1066 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage (Article) |
| Autori | Tomic Nikola S Radivojevic Dragan D Milivojevic Jasminka M Djekic Ilija V Smigic Nada V |
| Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2016), vol. 112 br. , str. 233-240 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The level of food safety knowledge in food establishments in three European countries (Article) |
| Autori | Smigic Nada V Djekic Ilija V Martins Margarida Liz Rocha Ada Sidiropoulou Nikoleta Kalogianni Eleni P |
| Info | FOOD CONTROL, (2016), vol. 63 br. , str. 187-194 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia (Article) |
| Autori | Tomasevic Igor B Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Djekic Ilija V |
| Info | MEAT SCIENCE, (2016), vol. 114 br. , str. 54-57 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The level of food safety knowledge among meat handlers (Article) |
| Autori | Smigic Nada V Antic Dragan Blagojevic Bojan J Tomasevic Igor B Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
| Autori | Nastasijevic Ivan Tomasevic Igor B Smigic Nada V Milicevic Dragan R Petrovic Zoran I Djekic Ilija V |
| Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
