Autori: Djekic Ilija V
| Naslov | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation (Article) |
| Autori | Tomasevic Igor B Dodevska Margarita S Simic Milan Raicevic Smiljana Matovic Violeta Djekic Ilija V |
| Info | MEAT SCIENCE, (2017), vol. 134 br. , str. 76-78 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Dimensions of Intellectual Capital in Serbian Fruit Industry (Article) |
| Autori | Djekic Ilija V Dimitrijevic Bojan D Tomic Nikola S |
| Info | ENGINEERING MANAGEMENT JOURNAL, (2017), vol. 29 br. 3, str. 154-164 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Zdolec Nevijo Kolaj Rezear Aleksiev Georgi Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 7, str. 1525-1535 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The performance of food safety management systems in the raspberries chain (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Djekic Ilija V Popovic Dragana Tomic Nikola S Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth |
| Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
| Projekat | European Union Framework Programme [244994] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 9, str. 3013-3021 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) (Article) |
| Autori | Djekic Ilija V Jankovic Danijela Rajkovic Andreja N |
| Info | FOOD CONTROL, (2017), vol. 79 br. , str. 143-149 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
| Autori | Tomic Nikola S Dojnov Biljana Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Djekic Ilija V Vujcic Zoran M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Organic and conventional milk - insight on potential differences (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Stanisic Nikola Z Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 78 br. , str. 82-89 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microbial profile of food contact surfaces in foodservice establishments (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B |
| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 11, str. 2666-2675 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |