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Autori: Djekic Ilija V

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Naslov Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach (Article)
Autori Rezek-Jambrak Anet  Simunek Marina  Grbes Franjo  Mandura Ana  Djekic Ilija V 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 6, str. 2258-2266
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Transportation sustainability index in dairy industry - Fuzzy logic approach (Article)
Autori Djekic Ilija V  Smigic Nada V  Glavan Ruzica  Miocinovic Jelena B  Tomasevic Igor B 
Info JOURNAL OF CLEANER PRODUCTION, (2018), vol. 180 br. , str. 107-115
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article)
Autori Miloradovic Zorana N  Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Kljajevic Nemanja V  Nedeljkovic Aleksandar  Miocinovic Jelena B 
Info INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A decade of sulphite control in Serbian meat industry and the effect of HACCP (Article)
Autori Tomasevic Igor B  Dodevska Margarita S  Simic Milan  Raicevic Smiljana  Matovic Violeta  Djekic Ilija V 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 1, str. 49-53
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article)
Autori Miocinovic Jelena B  Tomic Nikola S  Dojnov Biljana  Tomasevic Igor B  Stojanovic Sanja  Djekic Ilija V  Vujcic Zoran M 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299
Projekat Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Use of linseed oil in improving the quality of chicken frankfurters (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Tomasevic Igor B  Djekic Ilija V  Ivanovic Nikola  Zivkovic Dusan M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 2, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Review on environmental models in the food chain - Current status and future perspectives (Review)
Autori Djekic Ilija V  Sanjuan Neus  Clemente Gabriela  Rezek-Jambrak Anet  Djukic-Vukovic Aleksandra P  Vrabic-Brodnjak Urska  Pop Eugen  Thomopoulos Rallou  Tonda Alberto 
Info JOURNAL OF CLEANER PRODUCTION, (2018), vol. 176 br. , str. 1012-1025
Projekat COST Action [CA15118]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole (Proceedings Paper)
Autori Tomasevic Igor B  Djekic Ilija V  Font-i-Furnols Maria  Aluwe Marijke  Candek-Potokar Marjeta  Bonneau Michel  Weiler Ulrike 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review (Proceedings Paper)
Autori Tomasevic Igor B  Djekic Ilija V 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Environmental footprints in the meat chain (Proceedings Paper)
Autori Djekic Ilija V  Tomasevic Igor B 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
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