Autori: Djekic Ilija V
| Naslov | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice (Article) |
| Autori | Vunduk Jovana D Djekic Ilija V Petrovic Predrag M Tomasevic Igor B Kozarski Maja S Despotovic Sasa M Niksic Miomir P Klaus Anita S |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 6, str. 1381-1394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article) |
| Autori | Tomasevic Igor B Novakovic Sasa M Solowiej Bartosz G Zdolec Nevijo Skunca Dubravka Krocko Miroslav Nedomova Sarka Kolaj Rezear Aleksiev Georgi Djekic Ilija V |
| Info | MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Transformation of quality aspects throughout the chicken meat supply chain (Article) |
| Autori | Djekic Ilija V Skunca Dubravka Nastasijevic Ivan Tomovic Vladimir M Tomasevic Igor B |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Life cycle assessment of the chicken meat chain (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Nastasijevic Ivan Tomovic Vladimir M Djekic Ilija V |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach (Article) |
| Autori | Rezek-Jambrak Anet Simunek Marina Grbes Franjo Mandura Ana Djekic Ilija V |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 6, str. 2258-2266 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Transportation sustainability index in dairy industry - Fuzzy logic approach (Article) |
| Autori | Djekic Ilija V Smigic Nada V Glavan Ruzica Miocinovic Jelena B Tomasevic Igor B |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 180 br. , str. 107-115 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
| Autori | Miloradovic Zorana N Smigic Nada V Djekic Ilija V Tomasevic Igor B Kljajevic Nemanja V Nedeljkovic Aleksandar Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A decade of sulphite control in Serbian meat industry and the effect of HACCP (Article) |
| Autori | Tomasevic Igor B Dodevska Margarita S Simic Milan Raicevic Smiljana Matovic Violeta Djekic Ilija V |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 1, str. 49-53 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article) |
| Autori | Miocinovic Jelena B Tomic Nikola S Dojnov Biljana Tomasevic Igor B Stojanovic Sanja Djekic Ilija V Vujcic Zoran M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
