Autori: Djekic Ilija V
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Gajdos-Kljusuric Jasenka Papageorgiou Maria Skendi Adriana Djugum Jelena Rajkovic Andreja N |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 6, str. 940-951 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
| Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Kalogianni Eleni P Rajkovic Andreja N |
| Info | TOXINS, (2019), vol. 11 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of climatic conditions on fumonisins in maize grown in Serbia (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Stankovic Slavica Z Obradovic Ana Rajkovic Andreja N |
| Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 2, str. 183-190 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef (Article) |
| Autori | Vasilijevic Bojana Mitic-Culafic Dragana S Djekic Ilija V Markovic Tatjana Lj Knezevic-Vukcevic Jelena Tomasevic Igor B Velebit Branko M Nikolic Biljana J |
| Info | FOOD CONTROL, (2019), vol. 100 br. , str. 247-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How the color of game meat should be measured (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Barba Francisco J Vasilev Dragan Jokanovic Marija R Sojic Branislav V Lorenzo Jose Manuel Djekic Ilija V |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 1, str. 85-89 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Pest control in Serbian and Greek food establishments - Opinions and knowledge (Article) |
| Autori | Djekic Ilija V Kavallieratos Nickolas G Athanassiou Christos G Jankovic Danijela Nika Erifili P Rajkovic Andreja N |
| Info | FOOD CONTROL, (2019), vol. 98 br. , str. 281-289 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties (Article; Proceedings Paper) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Milovanovic Bojana R Lorenzo Jose Manuel Djordjevic Vesna Z Karabasil Nedjeljko R Djekic Ilija V |
| Info | MEAT SCIENCE, (2019), vol. 148 br. , str. 5-12 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How the food industry experiences and perceives food fraud (Article) |
| Autori | Djekic Ilija V Rezek-Jambrak Anet Djugum Jelena Rajkovic Andreja N |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2018), vol. 10 br. 4, str. 325-333 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
