Autori: Djekic Ilija V
| Naslov | Supercritical CO2 Drying of Red Bell Pepper (Article) |
| Autori | Zambon Alessandro Tomic Nikola S Djekic Ilija V Hofland Gerard Rajkovic Andreja N Spilimbergo Sara |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2020), vol. 13 br. 5, str. 753-763 |
| Projekat | European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project; Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs (Article) |
| Autori | Tomasevic Igor B ... Djekic Ilija V ... (broj koautora 16) |
| Info | MEAT SCIENCE, (2020), vol. 160 br. , str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA 15215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) (Article) |
| Autori | Guine Raquel PF ... Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2020), vol. 71 br. 5, str. 614-627 |
| Projekat | CI&DETS Research Centre (Polytechnic Institute of Viseu, Portugal) [DETS/CGD/0012]; Caixa Geral de Depositos |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
| Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
| Autori | Novakovic Sasa M Djekic Ilija V Vunduk Jovana D Klaus Anita S Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? (Proceedings Paper) |
| Autori | Ilic Jovan G Charalambides M Tomasevic Igor B Bikos D Wood JD Djekic Ilija V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31034]; [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Sustainability of animal origin food waste in Serbia (Proceedings Paper) |
| Autori | Djekic Sofija Tomasevic Igor B Miloradovic Zorana N Subic Jonel V Roljevic Svetlana Djekic Ilija V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The feasibility of pulsed light processing in the meat industry (Proceedings Paper) |
| Autori | Tomasevic Igor B Djekic Ilija V Novakovic Sasa M Barba Francisco J Lorenzo Jose Manuel |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Food safety and environmental risks based on meat and dairy consumption surveys (Proceedings Paper) |
| Autori | Djekic Ilija V Petrovic Jelena Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
| Autori | Milovanovic Bojana R Djekic Ilija V Djordjevic Vesna Z Tomovic Vladimir M Barba Francisco J Tomasevic Igor B Lorenzo Jose Manuel |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
