Autori: Djekic Ilija V
| Naslov | Food safety and environmental risks based on meat and dairy consumption surveys (Proceedings Paper) |
| Autori | Djekic Ilija V Petrovic Jelena Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
| Autori | Milovanovic Bojana R Djekic Ilija V Djordjevic Vesna Z Tomovic Vladimir M Barba Francisco J Tomasevic Igor B Lorenzo Jose Manuel |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (Article) |
| Autori | Djekic Ilija V Udovicki Bozidar Kljusuric JG Papageorgiou Maria Jovanovic Jelena Giotsas C Djugum Jelena Tomic Nikola S Rajkovic Andreja N |
| Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 4, str. 431-442 |
| Projekat | European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Bozickovic Aleksa Dj Djordjevic Vesna Z Tomasevic Igor B |
| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2019), vol. 695 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality perception throughout the apple fruit chain (Article) |
| Autori | Djekic Ilija V Radivojevic Dragan D Milivojevic Jasminka M |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 4, str. 3106-3118 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina (Article) |
| Autori | Djekic Ilija V Operta Sabina Djulancic Nermina Lorenzo Jose Manuel Barba Francisco J Djordjevic Vesna Z Tomasevic Igor B |
| Info | WASTE MANAGEMENT & RESEARCH, (2019), vol. 37 br. 12, str. 1250-1260 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Ikonic Predrag M Lorenzo Jose Manuel Barba Francisco J Djekic Ilija V Nastasijevic Ivan Stajic Slavisa B Zivkovic Dusan M |
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain (Editorial Material) |
| Autori | Djekic Ilija V Pojic Milica M Tonda Alberto Putnik Predrag Bursac-Kovacevic Danijela Rezek-Jambrak Anet Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 8, str. - |
| Projekat | COST Action [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
