Autori: Djekic Ilija V
| Naslov | Does the university curriculum impact the level of students' food safety knowledge? (Article) |
| Autori | Smigic Nada V Lazarov Tijana Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 2, str. 563-576 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Jovetic Milica S Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People (Article) |
| Autori | Malecki Jan Tomasevic Igor B Djekic Ilija V Solowiej Bartosz G |
| Info | FOODS, (2020), vol. 9 br. 10, str. - |
| Projekat | Ministry of Science and Higher Education in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | FOODS, (2020), vol. 9 br. 9, str. - |
| Projekat | European Union (EU) [635759] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare (Article) |
| Autori | Tomasevic Igor B ... Djekic Ilija V ... (broj koautora 16) |
| Info | ANIMALS, (2020), vol. 10 br. 7, str. - |
| Projekat | COST Action "Innovative approaches in pork production with entire males"-IPEMA [CA 15215]; European Cooperation in Science and Technology (COST) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can we understand food oral processing using Kano model? Case study with confectionery products (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Guine Raquel PF Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 6, str. 861-869 |
| Projekat | Ministry of Education, Science and Technical Development, Serbia; Polytechnic Institute of Viseu, Portugal |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants (Article) |
| Autori | Guine Raquel PF ... Djekic Ilija V ... (broj koautora 20) |
| Info | FOODS, (2020), vol. 9 br. 7, str. - |
| Projekat | CI&DETS Research Centre (Polytechnic Institute of Viseu, Portugal) [PROJ/CIDETS/CGD/0012]; FCT-Foundation for Science and Technology (Portugal)Portuguese Foundation for Science and Technology [UIDB/00681/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry (Article) |
| Autori | Tomasevic Igor B Bursac-Kovacevic Danijela ... Subic Jonel V Roljevic Svetlana ... Kravchenko Oksana Djekic Ilija V |
| Info | FOOD CONTROL, (2020), vol. 117 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
