Autori: Djekic Ilija V
| Naslov | Covid-19 pandemic effects on food safety - Multi-country survey study (Article) |
| Autori | Djekic Ilija V Nikolic Aleksandra Uzunovic Mirza ... Brncic Mladen Knezevic Nada ... Tomasevic Igor B |
| Info | FOOD CONTROL, (2021), vol. 122 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM) (Article) |
| Autori | Guine Raquel PF ... Papageorgiou Maria Djekic Ilija V |
| Info | ZDRAVSTVENO VARSTVO, (2021), vol. 60 br. 1, str. 4-9 |
| Projekat | National Funds through the FCT - Foundation for Science and Technology, I.P. [UIDB/00681/2020]; CERNAS Research Centre; Polytechnic Institute of Viseu |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article) |
| Autori | Doroski Ana G Klaus Anita S Kozarski Maja S Cvetkovic Stefana Nikolic Biljana J Jakovljevic Dragica M Tomasevic Igor B Vunduk Jovana D Lazic Vesna Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
| Autori | Djekic Ilija V Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do culinary methods affect quality and oral processing characteristics of pork ham? (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Lorenzo Jose Manuel Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 1, str. 36-44 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Does the university curriculum impact the level of students' food safety knowledge? (Article) |
| Autori | Smigic Nada V Lazarov Tijana Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 2, str. 563-576 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Jovetic Milica S Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People (Article) |
| Autori | Malecki Jan Tomasevic Igor B Djekic Ilija V Solowiej Bartosz G |
| Info | FOODS, (2020), vol. 9 br. 10, str. - |
| Projekat | Ministry of Science and Higher Education in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | FOODS, (2020), vol. 9 br. 9, str. - |
| Projekat | European Union (EU) [635759] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
