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Autori: Djekic Ilija V

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Naslov Internet of Things (IoT) Ultrasound Assisted Extraction of Bioactive Compounds From Sugar Beet Leaves (Article)
Autori Djekic Ilija V  Slavica Anita  Cakic-Semencic Mojca  Dukic Josipa  Kelava Vanja  Stanecic Zeljka  Kospic Karla  Sabljak Iva  Diminic Janko  Teparic Renata  Jurcevic Marko  Jukic Filip  Jambrak Anet Rezek 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2026), vol. 49 br. 7, str. -
Projekat Hrvatska Zaklada za Znanost [HRZZ - IP-2022-10-2207]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Providing a Gender Perspective on Sustainability Competences and Pedagogical Approaches: Experiences of Students From 17 International Case Studies (Article; Early Access)
Autori Ortiz-Martinez Gabriela  ...  Djekic Ilija V  ...  (broj koautora 28) 
Info SUSTAINABLE DEVELOPMENT, (2026), vol. br. , str. -
Projekat Beatriz Galindo (senior modality) Programme [BG24-00005]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Entomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects (Article; Early Access)
Autori Guine Raquel PF  ...  Djekic Ilija V  ...  (broj koautora 19) 
Info BRITISH FOOD JOURNAL, (2026), vol. br. , str. -
Projekat Fundao para a Cincia e a Tecnologia [UIDB/681/2025 & UIDB/5507/2025 UIDB/742/2025]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Climate change, planetary health and education in Africa - Some case studies and perspectives (Article)
Autori Leal Filho Walter  Djekic Ilija V  Matandirotya Newton  Donkor Felix  Ibrahim Umar  Mbih Richard  Kateka Adolphine  Roeseler Jasmin  Sharifi Ayyoob  Dinis Maria Alzira Pimenta 
Info ONE HEALTH, (2026), vol. 22 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey (Article; Early Access)
Autori Smigic Nada V  ...  Miloradovic Zorana N  Aleksic Biljana  Miocinovic Jelena B  ...  Djekic Ilija V 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2026), vol. br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective (Article)
Autori Bogucanin Rijad  Jovanovic Dragoljub A  Cobanovic Nikola Dj  Suvajdzic Branko D  Dimitrijevic Mirjana R  Djekic Ilija V  Karabasil Nedjeljko R  Grkovic Nevena N 
Info PROCESSES, (2026), vol. 14 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes (Article)
Autori Zigic Violeta  Glisic Milica  Boskovic-Cabrol Marija D  Glamoclija Natasa M  Tomovic Vladimir M  Djekic Ilija V  Dimitrijevic Mirjana R 
Info MEAT SCIENCE, (2026), vol. 232 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review (Review)
Autori Djekic Ilija V  Smigic Nada V 
Info FOODS, (2025), vol. 14 br. 21, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy (Article)
Autori Sredojevic Ana  Radivojevic Dragan D  Levic Steva M  Fotiric-Aksic Milica M  Milivojevic Jasminka M  Djordjevic Milena R  Spasojevic Slavica  Djekic Ilija V 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 148 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Sensory and Emotional Response to Different Tableware Materials (Article)
Autori Pantovic Ana  Djekic Ilija V  Petrovic Tanja S  Tomic Nikola S 
Info FOODS, (2025), vol. 14 br. 18, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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