Autori: Dizdarevic Tarik
| Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub Vucic Tanja Barac Nevena Sredovic-Ignjatovic Ivana Hasanbasic Nermina Dizdarevic Tarik Miljanic Radivoje Martinovic Aleksandra Saric Zlatan |
| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D Barac Miroljub B |
| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
