Autori: Dimitrellou Dimitra
| Naslov | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Levic Steva M Petrovic Tanja S Ivanovic Sanjin M Nedovic Viktor A Kourkoutas Yiannis |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 116 br. , str. - |
| Projekat | European Social Fund (ESF)European Social Fund (ESF); Greek State [LS9 (3546)]; Serbian Ministry of education, science and technological development [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Levic Steva M Nedovic Viktor A Kourkoutas Yiannis |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 71 br. , str. 169-174 |
| Projekat | European Social Fund (ESF); Greek State |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
