Autori: Dimic Sanja B
| Naslov | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article) |
| Autori | Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B |
| Info | GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
| Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste (Article) |
| Autori | Bjelica Milos M Vujasinovic Vesna B Rabrenovic Biljana B Dimic Sanja B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2019), vol. 121 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Takaci Aleksandar A Vujasinovic Vesna B Radocaj Olgica F Dimic Sanja B |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
