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Naslov Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article)
Autori Dimic Etelka B  Romanic Ranko S  Vujasinovic Vesna B 
Info ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of solubility of pumpkin seed globulins by response surface method (Article)
Autori Pericin Draginja M  Radulovic Ljiljana M  Trivic Svetlana S  Dimic Etelka B 
Info JOURNAL OF FOOD ENGINEERING, (2008), vol. 84 br. 4 , Suppl. , str. 591 -594
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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