Autori: Dimic Etelka B
| Naslov | Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article) |
| Autori | Dimic Etelka B Romanic Ranko S Vujasinovic Vesna B |
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life and quality of cookies with addition of sunflower kernel (Proceedings Paper) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Tomic B |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 357-365 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Evaluation of solubility of pumpkin seed globulins by response surface method (Article) |
| Autori | Pericin Draginja M Radulovic Ljiljana M Trivic Svetlana S Dimic Etelka B |
| Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 84 br. 4 , Suppl. , str. 591 -594 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
