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Autori: Dimic Etelka B

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Naslov Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread (Article)
Autori Radocaj Olga  Dimic Etelka B  Vujasinovic Vesna B 
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C1011-C1017
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of the Contents of Impurities and Seed Hulls on the Quality of Cold-Pressed Sunflower Oil (Article)
Autori Dimic Etelka B  Premovic Tamara Dj  Takaci Aleksandar A 
Info CZECH JOURNAL OF FOOD SCIENCES, (2012), vol. 30 br. 4, str. 343-350
Projekat Ministry of Education and Science, Republic of Serbia[TR 31014]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology (Article)
Autori Vujasinovic Vesna B  Radocaj Olga  Dimic Etelka B 
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 5, str. C532-C538
Projekat Ministry of Education and Science, Republic of Serbia[TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article)
Autori Vujasinovic Vesna B  Djilas Sonja M  Dimic Etelka B  Basic Zorica N  Radocaj Olga 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574
Projekat Ministry of Education and Science, Republic of Serbia[TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge (Article)
Autori Gorjanovic Stanislava Z  Rabrenovic Biljana B  Novakovic Miroslav M  Dimic Etelka B  Basic Zorica N  Suznjevic Desanka Z 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 12, str. 1875-1882
Projekat Ministry of Sciences and Technological Development[31093, 043010, 46010, 172053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article)
Autori Radocaj Olga  Dimic Etelka B  Diosady Levente L  Vujasinovic Vesna B 
Info JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article)
Autori Pajin Biljana S  Dimic Etelka B  Romanic Ranko S  Radujko Ivana S 
Info ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79
Projekat Ministry of Science and Technological Development the Republic of Serbia [TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia (Article)
Autori Rabrenovic Biljana B  Dimic Etelka B  Maksimovic Milan  Sobajic Sladjana S  Gajic-Krstajic Ljiljana M 
Info CZECH JOURNAL OF FOOD SCIENCES, (2011), vol. 29 br. 1, str. 74-78
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article)
Autori Vujasinovic Vesna B  Djilas Sonja M  Dimic Etelka B  Romanic Ranko S  Takaci Aleksandar A 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505
Projekat Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article)
Autori Romanic Ranko S  Dimic Etelka B  Lazic Vera L  Vujasinovic Vesna B 
Info ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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