Autori: Dimic Etelka B
| Naslov | Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya (Article) |
| Autori | Esalami Seddiq MA Dimic Etelka B Rabrenovic Biljana B |
| Info | GRASAS Y ACEITES, (2018), vol. 69 br. 2, str. - |
| Projekat | Ministry of Higher Education in Libya |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Radocaj Olga Vujasinovic Vesna B Takaci Aleksandar A |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2018), vol. 95 br. 1, str. 23-36 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile (Article) |
| Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2017), vol. 28 br. 2, str. 63-66 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Takaci Aleksandar A Vujasinovic Vesna B Radocaj Olgica F Dimic Sanja B |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article) |
| Autori | Radocaj Olga Vujasinovic Vesna B Dimic Etelka B Basic Zorica N |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers (Article) |
| Autori | Radocaj Olga Dimic Etelka B Tsao Rong |
| Info | JOURNAL OF FOOD SCIENCE, (2014), vol. 79 br. 3, str. C318-C325 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds (Article) |
| Autori | Rabrenovic Biljana B Dimic Etelka B Novakovic Miroslav M Tesevic Vele V Basic Zorica N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 55 br. 2, str. 521-527 |
| Projekat | Ministry of Sciences and Technological Development [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market (Article) |
| Autori | Radocaj Olga Dimic Etelka B |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2013), vol. 90 br. 4, str. 219-228 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack (Article) |
| Autori | Radocaj Olga Dimic Etelka B |
| Info | CEREAL CHEMISTRY, (2013), vol. 90 br. 3, str. 256-262 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
