Autori: Devlieghere Frank
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B De Meulenaer Bruno Devlieghere Frank |
| Info | FOOD CONTROL, (2017), vol. 73 br. , str. 829-837 |
| Projekat | Erasmus Mundus Partnership Action 2 program Basileus; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; EU FP6 Project "Pathogen Combat" |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article) |
| Autori | Rajkovic Andreja N Kljajic Milica Smigic Nada V Devlieghere Frank Uyttendaele Mieke |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243 |
| Projekat | Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Nielsen Dennis Sandris |
| Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 327-331 |
| Projekat | European Commission[FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Devlieghere Frank |
| Info | FOOD MICROBIOLOGY, (2011), vol. 28 br. 5, str. 869-872 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Sandris-Nielsen Dennis |
| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 2, str. 325-328 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B Smigic Nada V Uyttendaele Mieke Radovanovic Radomir S Devlieghere Frank |
| Info | JOURNAL OF FOOD ENGINEERING, (2010), vol. 100 br. 3, str. 446-451 |
| Projekat | European Commission [FOOD-CT-2005-007081]; BASILEUS PROJECT-EM ECW programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article) |
| Autori | Rajkovic Andreja N Tomic Nikola S Smigic Nada V Uyttendaele Mieke Ragaert Peter Devlieghere Frank |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
