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Naslov Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process (Article; Early Access)
Autori Pribic Milana  Mejic Luka  Despotovic Sasa M  Spirovic-Trifunovic Bojana D  Bulut Sandra N  Pejin Jelena D 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [III41007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm (Article)
Autori Pribic Milana  Kamenko Ilija M  Despotovic Sasa M  Mirosavljevic Milan M  Pejin Jelena D 
Info FOODS, (2024), vol. 13 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, University of Novi Sad-Faculty of Technology Novi Sad, and University of Belgrade-Faculty of Agriculture
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (Article)
Autori Lisov Nikolina  Cakar Uros D  Milenkovic Danijela M  Cebela Maria Z  Vukovic Gorica L  Despotovic Sasa M  Petrovic Aleksandar V 
Info FERMENTATION-BASEL, (2023), vol. 9 br. 7, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article)
Autori Simic Marijana Z  Nikolic Valentina V  Skrobot Dubravka  Srdic Jelena Z  Peric Vesna A  Despotovic Sasa M  Zilic Sladjana M 
Info PLANTS-BASEL, (2023), vol. 12 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Spirovic-Trifunovic Bojana D  Despotovic Sasa M  Jovanovic Jelena  Jacxsens Liesbeth  Rajkovic Andreja N 
Info FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. -
Projekat European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice (Article)
Autori Vunduk Jovana D  Djekic Ilija V  Petrovic Predrag M  Tomasevic Igor B  Kozarski Maja S  Despotovic Sasa M  Niksic Miomir P  Klaus Anita S 
Info BRITISH FOOD JOURNAL, (2018), vol. 120 br. 6, str. 1381-1394
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (Article)
Autori Barac Miroljub B  Kresovic Mirjana M  Spirovic-Trifunovic Bojana D  Pesic Mirjana B  Vucic Tanja R  Kostic Aleksandar Z  Despotovic Sasa M 
Info MLJEKARSTVO, (2018), vol. 68 br. 1, str. 37-45
Projekat Serbian Ministry of Education, Science and Technological Development
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article)
Autori Belscak-Cvitanovic Ana  Nedovic Viktor A  Salevic Ana S  Despotovic Sasa M  Komes Drazenka  Niksic Miomir P  Bugarski Branko M  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Changes in linear and nonlinear measures of RR and QT interval series after beer intake (Article)
Autori Platisa Mirjana M  Gal Vera  Nestorovic Zorica  Leskosek-Cukalovic Ida J  Despotovic Sasa M  Veljovic Mile S  Petrovic Aleksandar  Rajkovic Jovana N  Djokic Vladimir  Novakovic Radmila B  Gojkovic-Bukarica Ljiljana C 
Info VOJNOSANITETSKI PREGLED, (2017), vol. 74 br. 12, str. 1107-1111
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (Article)
Autori Veljovic Sonja P  Veljovic Mile S  Nikicevic Ninoslav J  Despotovic Sasa M  Radulovic Sinisa S  Niksic Miomir P  Filipovic Lana M 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 5, str. 1312-1320
Projekat Ministry of Education, Sciences and Technological Development, Republic of Serbia [III 46001, III 41026]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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