Autori: Demsar Lea
| Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
| Autori | Trbovic Dejana K Polak Tomaz Demsar Lea Parunovic Nenad Dimitrijevic Mirjana R Nikolic Dragica M Djordjevic Vesna Z |
| Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
| Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork (Article) |
| Autori | Polak Tomaz Lusnic-Polak Mateja Tomovic Vladimir M Zlender Bozidar A Demsar Lea |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. - |
| Projekat | Slovenian Research Agency [P4-0234] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
| Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Lusnic-Polak Mateja Polak Tomaz Demsar Lea |
| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
