Autori: Dekic Dusica
| Naslov | The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation (Article) |
| Autori | Dekic Milan S Radulovic Niko S Antonijevic Marko Dekic Dusica Licina Braho Z |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2022), vol. 102 br. 6, str. 2437-2444 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [172061, 451-03-9/2021-2114/200124] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
