Autori: De Palo Pasquale
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Tomasevic Igor B Hopkins David L Bonerba Elisabetta Manfredi Alessio De Palo Pasquale Maggiolino Aristide |
| Info | MEAT SCIENCE, (2026), vol. 242 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats (Article) |
| Autori | Maggiolino Aristide Forte Lucrezia Hopkins David L Tomasevic Igor B De Palo Pasquale |
| Info | MEAT SCIENCE, (2026), vol. 232 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Seccia Alessia De Palo Pasquale Tomasevic Igor B De Angelis Davide Ceci Edmondo Hopkins David L Maggiolino Aristide |
| Info | MEAT SCIENCE, (2025), vol. 228 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
