Autori: Dapcevic-Hadnadjev Tamara
Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
Autori | Hadnadjev Miroslav S Dokic Ljubica P Dapcevic-Hadnadjev Tamara Pajin Biljana S Krstonosic Veljko S |
Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |