Autori: Dapcevic-Hadnadjev Tamara
| Naslov | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Hadnadjev Miroslav S |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 7, str. 1770-1781 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Hadnadjev Miroslav S Mastilovic Jasna S Torbica Aleksandra M Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Petar Krstonosic Veljko S Hadnadjev Miroslav S |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2013), vol. 115 br. 3, str. 313-321 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rice and buckwheat flour characterisation and its relation to cookie quality (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 1, str. 277-283 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat (Article) |
| Autori | Hadnadjev Miroslav S Dokic Ljubica P Dapcevic-Hadnadjev Tamara Pajin Biljana S Krstonosic Veljko S |
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 404-411 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
