Autori: Dapcevic-Hadnadjev Tamara
| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of additive content and their combination to improve the quality of pure barley bread (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 3, str. 579-590 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches (Article) |
| Autori | Pojic Milica M Musse Maja Rondeau Corinne Hadnadjev Miroslav S Grenier David Mariette Francois Cambert Mireille Diascorn Yves Quellec Stephane Torbica Aleksandra M Dapcevic-Hadnadjev Tamara Lucas Tiphaine |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2016), vol. 9 br. 8, str. 1287-1305 |
| Projekat | PHC Curien Savic Research Program; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Brlek Tea I |
| Info | JOURNAL OF FOOD QUALITY, (2015), vol. 38 br. 6, str. 431-440 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Functionality of OSA starch stabilized emulsions as fat replacers in cookies (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Pojic Milica M Rakita Sladjana M Krstonosic Veljko S |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 133-138 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146001]; Provincial Secretariat for Science and Technological Development [114-451-1446/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Insight into the Interaction Between Carbopol(A (R)) 940 and Ionic/Nonionic Surfactant (Article) |
| Autori | Milanovic Maja Lj Krstonosic Veljko S Dokic Ljubica P Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | JOURNAL OF SURFACTANTS AND DETERGENTS, (2015), vol. 18 br. 3, str. 505-516 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes in the rheological properties of wheat dough during short-term storage of wheat (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pojic Milica M Torbica Aleksandra M Tomic Jelena MI Rakita Sladjana M Janic-Hajnal Elizabet P |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 3, str. 569-575 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Misan Aleksandra C Sakac Marijana B Dapcevic-Hadnadjev Tamara Saric Bojana M Milovanovic Ivan Lj Hadnadjev Miroslav S |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
