Autori: Dapcevic-Hadnadjev Tamara
| Naslov | Functionality of OSA starch stabilized emulsions as fat replacers in cookies (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Pojic Milica M Rakita Sladjana M Krstonosic Veljko S |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 133-138 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146001]; Provincial Secretariat for Science and Technological Development [114-451-1446/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Insight into the Interaction Between Carbopol(A (R)) 940 and Ionic/Nonionic Surfactant (Article) |
| Autori | Milanovic Maja Lj Krstonosic Veljko S Dokic Ljubica P Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | JOURNAL OF SURFACTANTS AND DETERGENTS, (2015), vol. 18 br. 3, str. 505-516 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes in the rheological properties of wheat dough during short-term storage of wheat (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pojic Milica M Torbica Aleksandra M Tomic Jelena MI Rakita Sladjana M Janic-Hajnal Elizabet P |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 3, str. 569-575 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Misan Aleksandra C Sakac Marijana B Dapcevic-Hadnadjev Tamara Saric Bojana M Milovanovic Ivan Lj Hadnadjev Miroslav S |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pajin Biljana S Torbica Aleksandra M Saric Ljubisa C Ikonic Predrag M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 59 br. 1, str. 495-503 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pojic Milica M Hadnadjev Miroslav S Torbica Aleksandra M Rakita Sladjana M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta (Article) |
| Autori | Nedeljkovic Natasa M Sakac Marijana B Mandic Anamarija I Psodorov Djordje B Jambrec Dubravka J Pestoric Mladenka V Sedej Ivana J Dapcevic-Hadnadjev Tamara |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 135-142 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Hadnadjev Miroslav S Pojic Milica M Torbica Aleksandra M |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 1, str. 235-247 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
