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Naslov Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures (Article)
Autori Krstonosic Veljko S  Dokic Ljubica P  Nikolic Ivana R  Dapcevic Tamara  Hadnadjev Miroslav S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2012), vol. 77 br. 1, str. 83-94
Projekat Ministry of Education and Science of the Republic of Serbia[31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour (Article)
Autori Torbica Aleksandra M  Hadnadjev Miroslav S  Dapcevic Tamara 
Info FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 6-7, str. 626-632
Projekat Ministry of Science and Technological Development, Republic of Serbia [20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Rheological characterization of corn starch isolated by alkali method (Article)
Autori Dokic Ljubica P  Dapcevic Tamara  Krstonosic Veljko S  Dokic Petar  Hadnadjev Miroslav S 
Info FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 2-3, str. 172-177
Projekat Ministry of Science and Technological Development, Republic of Serbia [20066]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate (Article)
Autori Krstonosic Veljko S  Dokic Ljubica P  Dokic Petar  Dapcevic Tamara 
Info FOOD HYDROCOLLOIDS, (2009), vol. 23 br. 8, str. 2212-2218
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Colloid Characteristics and Emulsifying Properties of OSA Starches (Proceedings Paper)
Autori Dokic Petar  Dokic Ljubica P  Dapcevic Tamara  Krstonosic Veljko S 
Info COLLOIDS FOR NANO- AND BIOTECHNOLOGY, (2008), vol. 135 br. , str. 48-56
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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