Autori: Danilovic Bojana R
| Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
| Autori | Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Danilovic Bojana R Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of Crude Glycerol from Biodiesel Production (Article) |
| Autori | Konstantinovic Sandra S Danilovic Bojana R Ciric Jovan T Ilic Slavica B Savic Dragisa S Veljkovic Vlada B |
| Info | Chemical Industry & Chemical Engineering Quarterly, (2016), vol. 22 br. 4, str. 461-489 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
| Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles (Article) |
| Autori | Glisic Slobodan Cakic Milorad D Nikolic Goran S Danilovic Bojana R |
| Info | JOURNAL OF MOLECULAR STRUCTURE, (2015), vol. 1084 br. , str. 345-351 |
| Projekat | Ministry of Education, Science and Technological Development, of the Republic of Serbia [TR-34012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Production of Biodiesel from Microalgae (Review) |
| Autori | Danilovic Bojana R Avramovic Jelena M Ciric Jovan T Savic Dragisa S Veljkovic Vlada B |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 2, str. 213-232 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
| Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S |
| Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
