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Autori: Danilovic Bojana R

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Naslov The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article)
Autori Danilovic Bojana R  Jokovic Natasa M  Petrovic Ljiljana S  Veljovic Katarina B  Tolinacki Maja S  Savic Dragisa S 
Info MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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