Autori: Danilovic Bojana R
| Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
| Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S |
| Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
