Autori: Danilovic Bojana R
| Naslov | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko V Popovic Nikola Stamenkovic-Stojanovic Sandra J Lazic Miodrag L Stanojevic Jelena S Danilovic Bojana R |
| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Danilovic Bojana R Loncarevic Ivana S Petrovic Jovana SL Mujovic Milo Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products (Review) |
| Autori | Sojic Branislav V Putnik Predrag Danilovic Bojana R Teslic Nemanja Bursac-Kovacevic Danijela Pavlic Branimir M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia ['7750168]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Oenological Characterization of Native Hanseniaspora uvarum Strains (Article) |
| Autori | Mancic Stojan S Stamenkovic-Stojanovic Sandra J Danilovic Bojana R Djordjevic Natalija G Malicanin Marko V Lazic Miodrag L Karabegovic Ivana T |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J Lazic Miodrag L Karabegovic Ivana T Savic Dragisa S |
| Info | HORTICULTURAE, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement (Article) |
| Autori | Cvetkovic Dragoljub D Sovljanski Olja Lj Ranitovic Aleksandra S Tomic Ana M Markov Sinisa L Savic Dragisa S Danilovic Bojana R Pezo Lato L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 28 br. 4, str. 277-286 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Karabegovic Ivana T Troter Dragan Z Savic Dragisa S Veljkovic Vlada B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 313-317 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [III45001]; Faculty of Technology, University of Nis |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil (Article) |
| Autori | Milanovic Jelena Malicanin Marko V Rakic Vesna M Jevremovic Nenad Karabegovic Ivana T Danilovic Bojana R |
| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Ikonic Predrag M Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage (Article) |
| Autori | Milicevic Bojana Tomovic Vladimir M Danilovic Bojana R Savic Dragisa S |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 24-34 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
