Autori: Cvetkovic Dragan J
| Naslov | Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia (Article) |
| Autori | Ilic Zoran S Milenkovic Lidija Tmusic Nadica D Stanojevic Ljiljana P Stanojevic Jelena S Cvetkovic Dragan J |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano (Article) |
| Autori | Milenkovic Lidija Ilic Zoran S Sunic Ljubomir Tmusic Nadica D Stanojevic Ljiljana P Stanojevic Jelena S Cvetkovic Dragan J |
| Info | SAUDI JOURNAL OF BIOLOGICAL SCIENCES, (2021), vol. 28 br. 11, str. 6532-6543 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts (Article) |
| Autori | Tmusic Nadica D Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Lalevic Dragana Kevresan Zarko S Mastilovic Jasna S Stanojevic Ljiljana P Cvetkovic Dragan J |
| Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article) |
| Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Stanojevic Jelena S Savic Dragisa S Karabegovic Ivana T Danilovic Bojana R |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607 |
| Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
| Autori | Djordjevic Natalija G Mancic Stojan S Karabegovic Ivana T Cvetkovic Dragan J Stanojevic Jelena S Savic Dragisa S Danilovic Bojana R |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolics and mineral content in St. John's wort infusions from Serbia origin: An HPLC and ICP-OES study (Article) |
| Autori | Zvezdanovic Jelena B Petrovic Sanja M Savic Sasa R Cvetkovic Dragan J Stanojevic Ljiljana P Stanojevic Jelena S Lazarevic Aleksandar B |
| Info | CHEMICAL PAPERS, (2021), vol. 75 br. 6, str. 2807-2817 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles (Article) |
| Autori | Stevanovic Marija S Stanojevic Ljiljana P Danilovic Bojana R Stojanovic Sanja T Najman Stevo J Cakic Milorad D Cvetkovic Dragan J |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 6, str. 365-376 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-34012, III 41017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Benefits and risks of commercially available coffee beverages from Western Balkan (Article) |
| Autori | Petrovic Sanja M Savic Sasa R Zvezdanovic Jelena B Mladenovic-Ranisavljevic Ivana I Cvetkovic Dragan J Cvetanovic Aleksandra D |
| Info | CHEMICAL PAPERS, (2020), vol. 74 br. 3, str. 847-857 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preconcentration and Immobilization of Phosphate from Aqueous Solutions in Environmental Cleanup by a New Bio-based Anion Exchanger (Article) |
| Autori | Markovic-Nikolic Dragana Z Bojic Aleksandar Lj Bojic Danijela V Cvetkovic Dragan J Cakic Milorad D Nikolic Goran S |
| Info | WASTE AND BIOMASS VALORIZATION, (2020), vol. 11 br. 4, str. 1373-1384 |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR34008, 34012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
