Autori: Cvetkovic Biljana R
| Naslov | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Simurina Olivera D Cvetkovic Biljana R |
| Info | ACTA ALIMENTARIA, (2013), vol. 41 br. 4, str. 494-505 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Possibilities of Utilization of Leftover Bread (Article) |
| Autori | Njezic Zvonko B Zivkovic Jasmina S Cvetkovic Biljana R |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 4, str. 399-403 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES (Article) |
| Autori | Njezic Zvonko B Vojnovic-Miloradov Mirjana Palic Dragan V Cvetkovic Biljana R Zivkovic Jasmina S |
| Info | HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 459-464 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
