Autori: Cvetkovic Biljana R
| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Pestoric Mladenka V Filipcev Bojana V Kevresan Zarko S Mastilovic Jasna S |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article) |
| Autori | Pezo Lato L Suput Danijela Z Levic Ljubinko B Cvetkovic Biljana R Kovacevic Olgica A |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Simurina Olivera D Cvetkovic Biljana R |
| Info | ACTA ALIMENTARIA, (2013), vol. 41 br. 4, str. 494-505 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Possibilities of Utilization of Leftover Bread (Article) |
| Autori | Njezic Zvonko B Zivkovic Jasmina S Cvetkovic Biljana R |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 4, str. 399-403 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES (Article) |
| Autori | Njezic Zvonko B Vojnovic-Miloradov Mirjana Palic Dragan V Cvetkovic Biljana R Zivkovic Jasmina S |
| Info | HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 459-464 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
