Autori: Cvetkovic Biljana R
| Naslov | Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pecinar Ilinka M Bajic Aleksandra R Pezo Lato L Varga Ana O Philipp Christian Eder Reinhard |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies (Review) |
| Autori | Nikolaou Anastasios Assuncao Ricardo Cvetkovic Biljana R Fardet Anthony Gamero Amparo Gandia Monica Mojsova Sandra Yilmaz Birsen Kutt Mary-Liis Santa Dushica Chassard Christophe Pracer Smilja T Vergeres Guy Karakaya Sibel Syrpas Michail |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona M Pezo Lato L Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana V Cakar Uros D Vitas Jasmina S Cvetkovic Biljana R |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pezo Lato L Lazarevic Jasmina Radivojevic Goran Penic Mirjana Simurina Olivera D Bajic Aleksandra R |
| Info | FOODS, (2025), vol. 14 br. 20, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Addressing wastewater challenges in the dairy industry: a focused case study (Article; Early Access) |
| Autori | Cvetkovic Biljana R Memisin Nurgin Njezic Zvonko B Pezo Lato L Juodeikiene Grazina Vitas Jasmina S Ilic Nebojsa M |
| Info | JOURNAL OF DAIRY RESEARCH, (2025), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity (Article) |
| Autori | Bosanac Milana Stupar Alena Cvetkovic Biljana R Miljkovic Dejan M Cankovic Milenko Z Andrejic-Visnjic Bojana M |
| Info | PHARMACEUTICS, (2025), vol. 17 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin (Article) |
| Autori | Cvetkovic Biljana R Simurina Olivera D Djeric-Ilic Natasa Matic Milana Mitrovic Jelena SR Djordjevic Miljana Z Belovic Miona M Filipcev Bojana V |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2025), vol. 64 br. 1, str. 50-60 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2025), vol. 39 br. 1, str. 48-55 |
| Projekat | Ministry of education, Science and Technological development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. 30 br. 5, str. 472-484 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
