Autori: Correa Rubia CG
| Naslov | Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems (Article) |
| Autori | Garcia Manieri Jessica AA Correa Vanesa G Correa Rubia CG Dias Maria Ines Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Barros Lillian Ferreira Isabel CFR Bracht Adelar Peralta Rosane Marina |
| Info | BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, (2022), vol. 45 br. , str. - |
| Projekat | Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnol?gico (CNPq, Brazil); CAPES, Brazil [451-03-9/2021 - 14/200007]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT/MCTES to the CIMO; FCT - Serbian Ministry of Education, Science and Technological Development [304406/2019 - 8]; Cesumar Institute of Science Technology and Innovation (ICETI) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) (Article) |
| Autori | Kungel Pamela TAN Correa Vanesa G Correa Rubia CG Peralta Rosely Aparecida Sokovic Marina D Calhelha Ricardo C Bracht Adelar Ferreira Isabel CFR Peralta Rosane Marina |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2018), vol. 114 br. , str. 1161-1167 |
| Projekat | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [3079/2015-8]; Coordenacao de Aperfeicoamento do Pessoal do Ensino Superior (CAPES); CAPES Foundation, Ministry of Education, Brazil [88881.120010/2016-01]; CNPq |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts (Article) |
| Autori | Correa Rubia CG Barros Lillian Fernandes Angela Sokovic Marina D Bracht Adelar Peralta Rosane Marina Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2018), vol. 9 br. 3, str. 1465-1474 |
| Projekat | CAPES Foundation, Ministry of Education, Brazil (CAPES fellow) [88881.120010/2016-01]; Foundation for Science and Technology (FCT, Portugal); FEDER [PT2020, UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operatio |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
