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Naslov Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties (Article)
Autori Radojevic Ivana D  Grujovic Mirjana Z  Milosevic-Djordjevic Olivera M  Tubic Vukajlovic Jovana  Markovic Aleksandra M  Grujicic Darko V  Ciric Andrija R  Djelic Gorica T  Topuzovic Marina D  Comic Ljiljana R 
Info LETTERS IN APPLIED MICROBIOLOGY, (2023), vol. 76 br. 5, str. -
Projekat Ministry of Science, Technological Development, and Innovations [451-03-47/2023-01/200122, 451-03-47/2023-01/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham (Article)
Autori Zugic-Petrovic Tanja D  Ilic Predrag D  Mladenovic Katarina G  Djilas Milan D  Kocic-Tanackov Suncica D  Comic Ljiljana R 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2022), vol. 32 br. 3, str. 861-869
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese (Article)
Autori Mladenovic Katarina G  Grujovic Mirjana Z  Grujic Jelena N  Comic Ljiljana R 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 1, str. 25-32
Projekat Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Unexplored Biological Properties and Phytochemical Characterization of Methanolic Extracts of Achillea Ageratifolia Subsp. Serbica (NYMAN) Heimerl (Article)
Autori Radojevic Ivana D  Mladenovic Katarina G  Comic Ljiljana R  Rakovic Ivana R  Milosevic-Djordjevic Olivera M  Grujicic Darko V  Markovic Aleksandra M  Tubic Vukajlovic Jovana  Djelic Gorica T  Topuzovic Marina D  Mihailovic Nevena R 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2022), vol. 32 br. 2, str. 578-588
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200122, 451-03-68/2022-14/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article)
Autori Zugic-Petrovic Tanja D  Ilic Predrag D  Grujovic Mirjana Z  Mladenovic Katarina G  Kocic-Tanackov Suncica D  Comic Ljiljana R 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese (Article)
Autori Grujovic Mirjana Z  Mladenovic Katarina G  Comic Ljiljana R 
Info VETERINARSKI ARHIV, (2021), vol. 91 br. 3, str. 317-326
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (Article)
Autori Radojevic Ivana D  Grujovic Mirjana Z  Comic Ljiljana R  Dekic Milan S  Djelic Gorica T  Mihailovic Nevena R 
Info BOTANICA SERBICA, (2021), vol. 45 br. 1, str. 49-59
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200122, 353-01-394/2017/17]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article)
Autori Zugic-Petrovic Tanja D  Ilic Predrag D  Mladenovic Katarina G  Grujovic Mirjana Z  Kocic-Tanackov Suncica D  Comic Ljiljana R 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (Article)
Autori Comic Ljiljana R  Radojevic Ivana D  Vasic Sava M  Mladenovic Katarina G  Grujovic Mirjana Z 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 4, str. 301-310
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200122]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (Article)
Autori Mladenovic Katarina G  Grujovic Mirjana Z  Nikodijevic Danijela D  Comic Ljiljana R 
Info BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 4, str. 227-233
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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