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Naslov MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota (Article)
Autori Ledina Tijana M  Golob Majda  Djordjevic Jasna P  Magas Vladimir B  Colovic Svetlana  Bulajic Snezana B 
Info JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2018), vol. 13 br. 3, str. 309-314
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia (Article)
Autori Bulajic Snezana B  Colovic Svetlana  Misic Dusan R  Djordjevic Jasna P  Savic-Radovanovic Radoslava  Asanin Jelena  Ledina Tijana M 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2017), vol. 52 br. 12, str. 864-870
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia Project [III 46009, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Differentiation Between Pseudomonas and Stenotrophomonas Species Isolated from Fish Using Molecular and Maldi-Tof Method (Article)
Autori Aksentijevic Ksenija  Asanin Jelena  Milivojevic Dusan R  Colovic Svetlana  Butorac Ana  Cindric Mario  Misic Dusan R 
Info ACTA VETERINARIA-BEOGRAD, (2016), vol. 66 br. 3, str. 304-316
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31079]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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